Have you ever found yourself wanting to prepare delicious and healthy meals in less time and without giving up the flavor and crunchy texture? Well, we have a solution for you: the Airfryer! 

This innovation in the kitchen has conquered the hearts of lovers of practical and healthy cooking. With its technology, the Airfryer allows you to prepare a wide variety of dishes with less oil, resulting in lighter and tastier meals.

Imagine being able to enjoy crispy French fries, juicy chicken wings, perfectly roasted vegetables and even irresistible desserts. So, get ready to be inspired and discover the power of the airfryer in your kitchen. Let's start!

Crispy chicken wings are a classic and perfect snack for any occasion. With the help of the Airfryer, you can get wings that are deliciously crispy on the outside and juicy on the inside, without the need to use a large amount of oil.

To make Crispy Chicken Wings in the Airfryer, start by preheating the device to a medium-high temperature. 

Next, place the chicken wings in the airfryer basket, making sure they are not too close together so that air can circulate properly around them. 

Adjust the cooking time to about 20-25 minutes, turning the wings halfway through to ensure even crispiness.

At the end of the cooking time, check that the chicken wings are well browned and crispy. If necessary, you can increase the cooking time for an additional few minutes.

Remove the chicken wings from the airfryer and serve immediately as a snack or side dish. They will be irresistibly crispy on the outside and juicy on the inside, ready to be enjoyed.

Fries are a classic side dish that many people love. With the airfryer, you can get fries that are crispy on the outside and soft on the inside, without the need for a lot of oil.

To make perfect French fries in the Airfryer, start by preheating the device to a high temperature. 

Then place the pre-cooked potato cut into sticks that you can find in supermarkets in the airfryer basket, making sure they are spread out well to allow the hot air to circulate around them.

Adjust the cooking time to about 20-25 minutes, stirring the potatoes halfway through to ensure an even crispiness. Time may vary depending on the power of your airfryer and the thickness of the potato sticks.

At the end of the cooking time, check that the potatoes are golden and crispy. If necessary, you can increase the cooking time for a few extra minutes.

Remove the potatoes from the airfryer, season with salt and other seasonings of your choice, such as paprika, aromatic herbs or grated cheese. Mix gently to ensure the potatoes are well seasoned.

Ready! Now you have perfect French fries, crispy on the outside and soft on the inside, ready to enjoy as a side dish or snack.

Codfish cakes are a traditional and highly appreciated delicacy in Portuguese cuisine. In the airfryer it is possible to obtain a delicious and crunchy version of these dumplings, using ready-made options available in supermarkets.

To prepare Codfish Cakes in the Airfryer, just follow the instructions on the package of ready-made codfish cakes. Usually, these dumplings come pre-cooked and frozen.

Preheat the airfryer to the temperature indicated by the dumpling manufacturer. Then place the frozen dumplings in the airfryer basket, without overlapping each other.

Adjust the cooking time according to the instructions on the bagels. It usually takes about 10 to 15 minutes for them to brown and crisp.

During the baking process, it's important to shake the airfryer basket a few times to ensure the fritters are evenly crispy.

At the end of the cooking time, check that the dumplings are golden and crispy. Remove them from the airfryer and serve immediately as a snack or as part of a meal.

It is important to point out that the instructions may vary according to the brand and the specific type of the ready-made cod fritters you purchase. Always follow the directions on the package for best results.

The airfryer provides a practical and healthy way to prepare Codfish Cakes, leaving them with a crispy texture on the outside and soft on the inside, without the need to use excess oil.

Breaded prawns are a delicious and crispy option to surprise your guests or simply to enjoy a tasty snack. With the help of the airfryer, you can get perfectly browned and irresistible breaded prawns without using large amounts of oil.

To make Breaded Shrimp in the Airfryer, start by preheating the device to a medium-high temperature.

Then prepare the prawns, making sure they are clean and peeled. Season them with salt and pepper to taste to enhance the flavor.

In three separate containers, place the wheat flour, beaten eggs and breadcrumbs.

Dredge each shrimp in flour, making sure it is completely covered. Then dip it into the beaten eggs, ensuring even coverage. Finally, bread the shrimp in breadcrumbs, pressing gently to adhere.

Place the breaded prawns in the airfryer basket, preventing them from being too close to each other so that the air can circulate properly around them.

Adjust the cooking time to about 8 to 10 minutes, turning the shrimp halfway through to get even crispiness on both sides.

After the cooking time, check that the prawns are golden and crispy. If necessary, you can increase the cooking time for an additional few minutes.

Remove the breaded prawns from the airfryer and serve immediately with slices of lemon for a citrusy touch. If you prefer, accompany with a sauce of your choice, such as tartar sauce or chili sauce.

Gourmet hamburgers have taken our heart, and with the help of the airfryer you can prepare juicy hamburgers full of flavor, avoiding the use of oil and ensuring perfect tenderness and juiciness in your meat.

To make Gourmet Burgers in the Airfryer, start by preheating the device to a medium-high temperature.

Meanwhile, prepare the burgers according to your preference. You can opt for beef, chicken, pork, or even veggie burgers, made with vegetables or mushrooms.

Season the patties with salt, pepper, and other seasonings of your choice to enhance the flavor. Place the patties in the airfryer basket, making sure they are spaced well apart so that air circulates around them during cooking.

Adjust cooking time according to patty thickness and desired doneness preference. Generally, a cooking time of between 10 to 12 minutes for medium-sized patties is adequate.

Remember to flip them halfway through so they cook evenly on both sides. After the cooking time, check that the burgers are well browned and juicy. Remove them from the airfryer and let them rest for a few minutes before assembling the burger.

Assemble your gourmet burger with the prepared ingredients, adding your special touch. Serve immediately and enjoy the incredible flavor and texture of your airfryered burger.

Enjoy the pleasure of tasting a delicious gourmet hamburger, prepared in a practical and healthy way in the airfryer.

Chicken nuggets are a popular and irresistible option for all ages. With the airfryer, you can prepare delicious homemade nuggets, crispy on the outside and juicy on the inside, without sacrificing the flavor and quality of the ingredients.

To make Homemade Chicken Nuggets in the Airfryer, start by preheating the appliance to a medium-high temperature.

Meanwhile, prepare the chicken nuggets. You can use fresh chicken breast and cut it into small pieces or even buy chicken fillets already cut into nuggets, available in some supermarkets.

In a bowl, prepare a mixture of breadcrumbs, seasonings such as salt, pepper, garlic powder, paprika and other ingredients of your choice. This mixture will give the flavor and crunch to your nuggets.

Dip each piece of chicken in the breadcrumb mixture, making sure it is well coated. For thicker coverage, you can repeat the breading process twice.

Place the breaded nuggets in the airfryer basket, making sure they are not too close together so that air can circulate properly around them.

Adjust the cooking time to about 10 to 12 minutes, turning the nuggets halfway through to ensure even crispiness.

After the cooking time, check that the nuggets are browned and cooked inside. If necessary, you can increase the cooking time for an additional few minutes.

Remove the chicken nuggets from the airfryer and serve immediately as a snack, side dish or even as part of a meal. Combine them with different sauces, such as barbecue sauce, honey mustard sauce, or cheese sauce, for an extra kick of flavor.

Enjoy the pleasure of enjoying crunchy and delicious chicken nuggets, prepared in a healthy and practical way in the airfryer. Enjoy a homemade snack or meal with quality ingredients.

Donuts are a delicious option to make for your friends, on Valentine's Day for your love, or even as a dessert. With the help of the airfryer, you can prepare soft and delicious homemade donuts.

To make the Donuts in the Airfryer, start by preparing the dough for the donuts. In a bowl, mix the wheat flour, sugar, baking powder and a pinch of salt. These ingredients will form the perfect base for your donut dough.

Then add warm milk, slightly beaten egg and melted butter to the dry mixture. Stir well until you get a smooth and homogeneous mass. If necessary, you can add a little more flour or milk to adjust the consistency of the dough.

With the dough ready, cover it with a clean cloth and let it rest for about 1 hour, in a warm place, until it grows and doubles in size.

After the rest period, roll out the dough on a lightly floured surface to a thickness of approximately 1.5 cm. Use a round cutter to make the donuts, and a smaller cutter to make the center hole. This will give you the classic donut shape.

Place the donuts on a tray lined with parchment paper, leaving enough space between them so they can expand during baking. Cover them again with the cloth and let them rest for another 30 minutes, so that they grow a little more.

While the donuts are resting, preheat the airfryer to medium-high for about 5 minutes.

After the resting time, place the donuts in the airfryer basket, in a single layer, without crowding them. Be sure to leave space between them so air can circulate properly.

Adjust the cooking time to around 8-10 minutes. During the process, turn the donuts halfway through to ensure they are evenly browned.

At the end of the cooking time, check that the donuts are lightly browned and firm to the touch. If necessary, you can leave them for a few more minutes for a more intense color.

Remove the donuts from the airfryer and let them cool slightly before decorating. You can dip them in chocolate sauce, sprinkle them with powdered sugar, or add toppings and sprinkles of your choice. And ready! Enjoy these irresistible donuts!

Meat dumplings are a classic and comforting option, perfect as a snack or side dish for any occasion. With the help of the airfryer, you can prepare juicy and tasty meat dumplings with an irresistible golden crust.

To make the Meat Dumplings in the Airfryer, start by preheating the device to a medium-high temperature.

In the meantime, prepare the dough for the meatballs. In a bowl, combine the ground meat of your choice (beef, pork or a combination), breadcrumbs, chopped onion, minced garlic, beaten eggs, seasonings such as salt, pepper, dried herbs and other seasonings of your choice.

Mix everything very well, until the ingredients are completely incorporated!

With the dough ready, mold small portions of meat in the shape of dumplings, the desired size. Be sure to pack the meat well so the dumplings are firm and don't fall apart during cooking.

Place the meatballs in the airfryer basket, ensuring air can circulate, making them crispy on all sides. For this, adjust the cooking time to about 15 to 20 minutes, turning the dumplings halfway through the time.

At the end of the cooking time, check that the dumplings are golden, firm to the touch and cooked inside. If necessary, you can increase the cooking time for an additional few minutes.

Remove the meatballs from the airfryer and let them rest for a few minutes before serving. This will help maintain juiciness and the proper temperature.

Airfryer meat dumplings are delicious when served as a snack, accompanied by sauces such as barbecue, mustard or seasoned mayonnaise. You can also combine them with salads, rice, mashed potatoes or vegetables for a more complete meal.

Roasted vegetables are a healthy, colorful and flavorful option to add more fun to your diet. With the airfryer, you can get delicious roasted vegetables, slightly crispy on the outside and soft on the inside, preserving their nutritious properties.

To make Roasted Vegetables in the Airfryer, start by preheating the appliance to a medium-high temperature. Meanwhile, prepare the vegetables of your choice.

Wash them well and cut them into pieces of the desired size, taking into account that firmer consistency vegetables may require cutting into smaller pieces to ensure even cooking!

In a bowl, water the vegetables with olive oil and season with salt, pepper, dried herbs, such as oregano, rosemary or thyme, and other condiments of your choice. Mix well so that all the vegetables are covered in the seasoning.

Place the vegetables in the airfryer basket, spreading them out in a single layer. This will allow the air to circulate properly and allow them to brown nicely.

Adjust the cooking time according to the density of the vegetables, generally ranging from 10 to 20 minutes. During the process, shake or turn the vegetables occasionally to ensure they are evenly browned and cooked.

After the cooking time, check that the vegetables are soft, browned and lightly caramelized. If necessary, you can increase the cooking time by a few extra minutes to achieve the desired texture.

Remove the roasted vegetables from the airfryer and serve immediately as a side dish or as a base for other preparations, such as salads, bowls or main dishes.

The raincake is an irresistible delight that brings back fond childhood memories. And the good news is that you can prepare this delicacy in the airfryer, leaving it crispy on the outside and soft on the inside, without needing a lot of oil.

To make the Raincake in the Airfryer, start by preheating the device to a medium-high temperature.

Meanwhile, prepare the dumpling dough. In a bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, a pinch of salt, and 1/2 teaspoon of ground cinnamon.

Then add 1 egg, 1/2 cup of milk and 1 tablespoon of vegetable oil to the dry mixture. Stir well until you get a smooth and homogeneous mass.

Now it's time to prepare the dumplings. With the help of two tablespoons, take small portions of dough and place them in the airfryer basket, leaving enough space between them so that they do not stick together during cooking.

Adjust the baking time to about 8-10 minutes, turning the dumplings halfway through so they are browned on all sides.

While the cookies are baking, prepare a mixture of powdered sugar and cinnamon in a shallow dish.

Once the dumplings are ready, remove them from the airfryer and immediately dip them in the cinnamon-sugar mixture, wrapping them completely.

Serve the rain dumplings in the airfryer still warm and enjoy all the flavor and nostalgia of this culinary classic.

Keep in mind that these instructions are just a basic guide to making muffins in the airfryer. Feel free to add variations to the dough, such as pieces of banana, raisins or chocolate chips, and customize the recipe to your preferences.

Enjoy these crispy on the outside, soft on the inside and full of flavor dumplings, prepared in a practical and healthier way in the airfryer. Enjoy every bite and let yourself be carried away by the memories and the pleasure of savoring this delicacy.